Our beloved Keenan has recently been featured in a Panama City culinary article. Also taking advice from various Casco Viejo food experts, Keenan reveals his true eating habits and preferences in typical Keenan style. Quoted directly from the source, Keenan favorite dish in Casco Viejo is "Ego's Portobelo Bruschetta and Chicharrones. My pallet is most readily compared to a trash can, but I find these two dishes to be the best dishes in all Casco Viejo.  The balance between sour and sweet with the Portobelo Bruschettta and the crunchy and spicy of the Chicharrones is heavenly (that was my Anthony Bourdain analysis).  A more appropriate Keenan Analysis is that “I will order this plate every time I go there” Read the rest of the article here.